You could use walmart's crusts or any that you want to use.
I suggest mixing together:
the canned pumpkin pie filling (16 ounce size)
2 eggs, slightly abused (I mean beaten)
3/4 cup sugar
1/2 teaspoon salt
1 teaspoons cinnamon
1/2 teaspoon ginger
1/4 cup ground cloves
1 can (12 to 13 ounces) evaporated milk or 1 1/2 cups haf + Half 1- 9 inch phe shell
Preheat your oven to 425. Combine the ingredients in the given order. Pour into pie shell. bake for 15 minutes. Reducve temperature to 350 and bake for 45 minutes more. Cool and garnish.
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